Gullab gamoon

Name: Gullab gamoon
Yield: 9-10 Gullab gamoons
Cuisine: Pakistani
Ingredients: 2 tbsp ghee (clarified milk); 1/2 cup milk + as much required for dough; 1 cup dry milk (Everyday, Nido or any other); 4 tbsp flour (Maida); 1 pinch baking soda; 2 cups sugar; 1 cup water

Beti Queen @cook_17304917

Gullab gamoon is my mother's favorite sweet so i mad it for her and i am so proud that i can make such tasty food only on the age of 11. Since I was 7 i wanted to join a cooking competition so one day i asked my mom that if I can join Master Chef Junior , but she said no , so from that day i started cooking different things for my family .

#EidKiMeethas

Beti Queen @cook_17304917

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Ingredients

9-10 Gullab gamoons

2 tbspghee (clarified milk)
1/2 cupmilk + as much required for dough
1 cupdry milk (Everyday, Nido or any other)
4 tbspflour (Maida)
1 pinchbaking soda
2 cupssugar
1 cupwater

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Steps

1

Put a pan on the stove on low heat and add 2 tbsp ghee to the pan and let it melt. (Let it melt but don't heat it too much)
2

Then add 1/2 cup of milk to the pan and mix it well then let it heat up until it boils.
3

Then add the 1 cup of dry milk but little by little (I prefer adding quarter cup at a time and mixing that then adding more)
4

Cook the mixture for about 4 - 5 min while mix it and then you will have a very crumbly dough texture which is the khoya
5

Then take the khoya out into a plate or a bowl to let the oil come out and let the khoya cool
6

After the khoya is cooled add it to a parat (Big mixing dish) and add 4 tbsp of flour and a pinch of baking soda in it and mix that very well with your hands (Don't forget to sift the flour and baking soda)
7

Then add milk little by little and mix to make the dough very soft, make the dough very soft with the milk almost sticky
8

Then put the dough that you just made into a bowl and wash your hands and with wet hand make small balls with the dough (Make sure your hands are not to wet or not to dry)
9

Then take a pan and put it on the stove on medium high heat and add oil to it ti fry the balls. add your ball in cold oil to cook them evenly, fry then until they are nicely brown as shown in the picture
10

Then take them out on a plate and let all the oil come out
11

Meanwhile add 2 cups of sugar and 1 cup of water to a pot and put that on the stove on high heat wile stirring it
12

When the sugar is completely melted turn the stove off and add your gullab gamoon balls to the hot sugar syrup and let it sit for 2 hours
13

After 2 hours take your gullab gamoons out and enjoy them