M&M Cookies

Name: M&M Cookies
Yield: 12 servings
Cuisine: British
Ingredients: 100 g caster sugar; 100 g light brown soft sugar; 125 g room temp butter; 1 egg room temp; 225 g Self-raising flour; 1 tsp vanilla extract; 0.5 tsp salt; 1 sharing packet of m&ms

Mrs T @MrsT

London

When I attended college in the US many moons ago, I came across the most delicious cookies, dotted with plain m&ms which blew my mind. It was years before I tried to recreate them and these come close (although mine are a quarter of the size of the ones I had back then). These are so simple to make and anything can be added to them to create different variations.

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Ingredients

12 servings

100 gcaster sugar
100 glight brown soft sugar
125 groom temp butter
1egg room temp
225 gSelf-raising flour
1 tspvanilla extract
0.5 tspsalt
1sharing packet of m&ms

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Steps

1

Put the oven on to 180 degrees Celsius
2

Mix the butter and sugars until combined and then add the egg a little at a time.
3

Add the vanilla and then sieve the flour into the bowl to form a soft dough. Add the m&ms, mix and then roll into small balls.
4

Bake for 8-12 mins depending on desired crunchiness.