Shahi Seekh

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

Shahi Seekh

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Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai
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Ingredients

  1. 250 gmschicken mince
  2. 2 tspfried onion
  3. 1 tbspginger garlic paste
  4. 2green chillies
  5. 1 tspzeera powder
  6. 1 tspred chilli powder
  7. 1 tspgaram masala
  8. 1/4 tsppepper powder
  9. To tasteSalt
  10. 1/2 tspkewra water
  11. Few springs of mint leaves
  12. as neededCheese
  13. 2eggs
  14. 1 1/2 tsp breadcrumbs
  15. as neededCoal for dum

Cooking Instructions

  1. 1

    Grind the chicken mince, chillies, fried onions, zeera powder, garam masala powder, pepper powder, mint leaves, salt and red chilli powder to get a smooth mixture. Add kewra water and mix well. Give coal dum for the smokey flavour. Set aside for 1 hour.

    A picture of step 1 of Shahi Seekh.
  2. 2

    Spread a tbsp of the mince mixture on a well oiled plastic sheet, place a another sheet over it and press well with a flat plate to get a roti like mince sheet. You can also use your local puri make to press the mince.

    A picture of step 2 of Shahi Seekh.
    A picture of step 2 of Shahi Seekh.
  3. 3

    Place half a slice of cheese in the centre. Start rolling the mince sheet carefully with the help of a knife. Secure the ends with help of your fingers.

    A picture of step 3 of Shahi Seekh.
    A picture of step 3 of Shahi Seekh.
    A picture of step 3 of Shahi Seekh.
  4. 4

    Roll the seekh in bread crumbs and set aside. Beat 2 eggs in a shallow plate. Dip the seekh in the egg and deep fry. Shahi Seekh is ready to Enjoy!!

    A picture of step 4 of Shahi Seekh.
    A picture of step 4 of Shahi Seekh.
    A picture of step 4 of Shahi Seekh.
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Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
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Mumbai

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