Halwa puri with chickpeas, potatoes tarkari🔥🔥😋

Name: Halwa puri with chickpeas, potatoes tarkari🔥🔥😋
Cuisine: Pakistani
Ingredients: 2 cup Flour; 1 tbs salt; 2 tbs Oil; Water as you required; 1 cup Chickpeas (choley); 2 large Tomatoes (blenched and grinded); 2 large Onion (grinded); 1 tbs Ginger garlic paste; 2 tsp Salt; 1 tbs Red chilli powder; 1 tbs All spices powder/(garam masala powder); half tsp Haldi; 2 Green chillies chopped; 2 tbs Coriander leaves; 3 Potatoes large (boil and peel); 1 tbs Red chilli crushed; 1 tsp Salt; half tsp Rai Dana; half tsp Kalonji; half cup Water; Mix prickel (AACHAR); Sujji halwa!!!; For the Suji halwa Recipe, you can visit my Cookpad Kitchen

Fatima Mustafa @cook_withfatima123

In Karachi🙂

Every weekend all family members eat it. It was soo yummy. #wokcooking... Dont forget to like and follow me for a new yummy recipes

Fatima Mustafa @cook_withfatima123

In Karachi🙂

Every weekend all family members eat it. It was soo yummy. #wokcooking... Dont forget to like and follow me for a new yummy recipes

Saved

Ingredients

For puri!!!
2 cupFlour
1 tbssalt
2 tbsOil
Water as you required
For chickpeas tarkari!!!
1 cupChickpeas (choley)
2 largeTomatoes (blenched and grinded)
2 largeOnion (grinded)
1 tbsGinger garlic paste
2 tspSalt
1 tbsRed chilli powder
1 tbsAll spices powder/(garam masala powder)
half tspHaldi
2Green chillies chopped
2 tbsCoriander leaves
For Potatoes tarkari!!!
3Potatoes large (boil and peel)
1 tbsRed chilli crushed
1 tspSalt
half tspRai Dana
half tspKalonji
half cupWater
Mix prickel (AACHAR)
Sujji halwa!!!
For the Suji halwa Recipe, you can visit my Cookpad Kitchen

Saved

Steps

1

For puri!!!
2

In a bowl add flour, salt, oil. Mix and gradually add water and knead until dough is soft. And rest it for 10 to 15 minutes. After a 10 to 15 minutes make a small ball of dough same size and make round shape with the help of rolling pin and in a wok heat oil fry them in hot oil.
3

For chickpeas tarkari!!!
4

Turn on the flame. In a wok Heat the oil. Then add onion, ginger garlic paste, tomatoes and cook on medium to high flame until oil comes out then add chickpeas in it and mix and add water and cook for medium to low flame for 5 to 6 minutes. Now chickpeas tarkari is ready. 😋
5

For Potatoes tarkari!!!
6

In a wok, heat oil. In heated oil add, rai Dana, kalonji, red chilli crushed, salt and mix then add potatoes and water and cook on medium to low flame for 2 to 3 minutes.then add prickel(Aachar. And give it mix. Now your potatoes tarkari is ready. 😋🔥
7

Sujji halwa recipe is on page. You can open my page and check sujji halwa recipe😉😋