Steps
- 1
Grind tomato and onion green chilli in a jar and make smooth paste
- 2
Take a cooker and add oil and crack jeera and then add paste of vegetables and paste of ginger garlic paste and spices
- 3
Cook for 3to 4 min till ghee comes out
- 4
Add cream and mix well and then close the cooker and allow it to come 2 whistles
- 5
Then open the cooker and then add paneer and serve hot with naan
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