White Yam with sauce
Open in Cookpad AppSteps
- 1
Peel your yam and slice it,add yam and stir, heat some oil,put the sliced yam in the hot oil and allow for 7 minutes if you want it soft,if you want it crispy you can leave it for 10_12 minutes,then remove and put in a sieve
- 2
Grind your scotch bonnet and onion, slice some onion and set on fire with some oil,fry for five mins then add some maggi,curry,onga and stir fry for some 3 mins more,then remove from fire and serve with your fried yam
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Lives in Gombe,a Bs.c in Biology, Married with children. I love kitchen life
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https://cookpad.wasmer.app/us/recipes/9292303
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