Konkni Style Prawns Pulao

Name: Konkni Style Prawns Pulao
Cuisine: American
Ingredients: 1 kg prawns cleaned; 3 medium sized onions; 1 inch Cinnamon stick; 4-5 cloves; 6-8 peppercorns; 2 green chillies slit; 1 Bay leaf; 1 tsp zeera; 2 tbsp ginger garlic paste; 1 tbsp green chutney; 1 tbsp red chilli paste; 2 tsp garam masala powder; 2 cups rice; 4 cups coconut milk removed from one coconut; 3 potatoes skinned and cut in 4 pieces each; Handful mint leaves; 4 tbsp Oil

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron #week14

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1 kgprawns cleaned
3medium sized onions
1 inchCinnamon stick
4-5cloves
6-8peppercorns
2green chillies slit
1Bay leaf
1 tspzeera
2 tbspginger garlic paste
1 tbspgreen chutney
1 tbspred chilli paste
2 tspgaram masala powder
2 cupsrice
4 cupscoconut milk removed from one coconut
3potatoes skinned and cut in 4 pieces each
Handfulmint leaves
4 tbspOil

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Steps

1

Heat oil in a vessel. Add the whole garam masala, zeera, green chillies and onion. Saute till the onions turn golden in colour.
2

Add ginger garlic paste, green chutney, red chutney, garam masala powder. Mix well. Add the potatoes and saute for few minutes. Add half of the mint leaves. Add little water and cook till potatoes are half done.
3

Add the prawns and mix well. Cook for a few minutes. Now add the coconut milk and let it boil. Once it boils add the washed rice. Adjust the salt as per your rice quantity. Add the remaining mint leaves.
4

Cook on high flame till the water is almost dry. Cover and cook on simmer till done. Enjoy!