Slow cooked pulled pork
Love how tender the meat is!
Open in Cookpad AppSteps
- 1
Preheat the oven to gas mark 5
- 2
Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot.
- 3
Mix the salt, pepper, paprika and sugar together in a bowl
- 4
Score the pork shoulder and rub the rub all over on every side, get into all the gaps!
- 5
Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours
- 6
For the last hour, remove the lid to crisp up the skin
- 7
Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos)
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