Noodles masala

any brand of pasta, water or mentioned as on box, mince Gracie, olive oil, small cube of butter, red chili flakes, tomato paste, chopped tomatoes, chopped onions, cumin coriander powder, garam masala, red chili powder

Boiled rotini curly pasta, Chickpeas, Butter, Peas, Zucchini, String cheese, Black salt, Black pepper, Chaat masala

Vegetables as per choices I used onion,broccoli,cauliflower,peas, Diced garlic, salt,black pepper, Boiled penne pasta, Tomato puree or paste, ketchup, hot sauce, honey, chaat masala, Maggie masala optional, Cream cheese or heavy cream estimated

Ragda Ingredients, dried white peas (about 200 grams), onion, chopped, tomato, chopped, ginger-garlic paste, red chili powder, garam masala, turmeric powder, Salt to taste, Patties Ingredients -, boiled potatoes, flattened rice (poha) (about 15 grams)

chicken breast, skinless, boneless, and cut into 1 inch dice (2 dada ayam, potong dadu 1 inch), salt (1 sendok teh garam), ground black pepper (1 sendok teh bubuk lada hitam), vegetable oil (2 sendok makan minyak goreng), butternut squash, 1/2 inch dice (3 cups labu mentega, potong dadu 1/2 inch), onion, diced (1 bawang bombay, potong dadu), ginger, minced (2 sendok teh jahe, rajang halus), garlic, finely chopped (3 siung bawang putih, rajang halus), tomato puree (3 cup pasta tomat), heavy cream (1/2 cup krim), Fresh cilantro((daun ketumbar segar), Basmati Rice

sprouted moth beans (about 250 grams), For the curry: 3 medium onions, large bowl tomato puree, dried coconut, finely chopped garlic, small piece ginger, green chilies, finely chopped, oil, red chili powder, turmeric powder, coriander-cumin powder, garam masala

moong dal (split yellow mung beans) (about 100 grams), urad dal (split black gram) (about 100 grams), green chilies, finely chopped, cumin seeds, grated ginger, salt, oil for frying (about 240 ml), plain yogurt, whisked, for serving (about 120 ml), salt, sugar, red chili powder, roasted cumin powder

papdi puris (crispy round crackers), sev (thin crispy chickpea noodles), boiled and mashed potatoes (seasoned with salt and red chili powder), cilantro chutney, garlic chutney, date-tamarind chutney, onions, finely chopped, finely chopped cilantro, Chaat masala, to taste

crispy papdi (chaat puri), boiled potato, tomato, fresh yogurt (about 30-45 ml), green cilantro chutney, tamarind sweet and sour chutney, nylon sev (thin crispy chickpea noodles) (about 10-15 grams), fresh cilantro, finely chopped, red chili powder, salt, chaat masala

urad dal (split black gram), soaked overnight (about 400 grams), Salt, to taste, Black pepper powder, to taste, Oil,, For serving:, plain yogurt (about 500 grams), Spicy chutney, Sweet chutney, Salt, Chaat masala, Red chili flakes, Roasted cumin powder

any salted crackers or savory biscuits, boiled potatoes, onion, finely chopped, chaat masala, green chutney, sweet and tangy tamarind-date chutney, fine sev (crispy chickpea noodles), fresh cilantro leaves, finely chopped

boiled potatoes, chickpea flour (about 120 grams), coriander seeds, cumin seeds, and mustard seeds, green chilies, finely chopped, turmeric powder, instant noodle seasoning (such as Maggi masala or similar), dried mango powder (amchur), Salt to taste, little cilantro, chopped, Oil for frying

pani puri shells, boiled and mashed potatoes, boiled white peas, finely chopped onion, fresh yogurt, whisked with salt, chaat masala, pani puri masala, roasted cumin powder, sweet tamarind chutney, green chutney, For garnish, chopped cilantro

cooked chickpeas (about 165 grams), boiled potato, onion, finely chopped, papdi (crispy Indian crackers), plain yogurt, sweet tamarind chutney, green chutney, fine sev (crispy chickpea noodles), chaat masala, red chili powder, Salt to taste, sugar