Zucchini Fritters with Chickpea Flour (No Eggs)

Name: Zucchini Fritters with Chickpea Flour (No Eggs)
Ingredients: 14 oz zucchini (about 400 grams); 1 3/4 cups water (about 450 ml); 2 2/3 cups chickpea flour (about 320 grams); 1 teaspoon baking powder (for savory dishes); Salt and pepper, to taste; Fresh basil; 1 tablespoon dried chives; 2 tablespoons grated cheese; Oil for frying

Ricette Homemade di Micky @ricette_dimicky

Abruzzo

A great finger food.

Ricette Homemade di Micky @ricette_dimicky

Abruzzo

A great finger food.

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Ingredients

14 ozzucchini (about 400 grams)
1 3/4 cupswater (about 450 ml)
2 2/3 cupschickpea flour (about 320 grams)
1 teaspoonbaking powder (for savory dishes)
Salt and pepper, to taste
Fresh basil
1 tablespoondried chives
2 tablespoonsgrated cheese
Oil for frying

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Steps

1

Wash the zucchini, trim the ends, and slice into rounds.
2

In a bowl, pour in the water. Gradually whisk in the chickpea flour to avoid lumps. Add the baking powder, then season with salt, pepper, basil, chives, and finally the grated cheese. Mix everything into a batter, then add the zucchini slices.
3

Heat plenty of oil in a pan. Drop spoonfuls of the mixture into the hot oil. Fry until golden on both sides, then place on paper towels to drain. These are delicious served hot.

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Ricette Homemade di Micky @ricette_dimicky

Published in the US on October 07, 2025 14:01

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Sono mamma,moglie e ho un lavoro part-time. Con la passione per la cucina e nei miei piatti c'è un mix tra tradizione campana,abruzzese e Svizzera tedesca 😀😉