Singaporian rice

Name: Singaporian rice
Yield: 2 large dishes
Cuisine: Pakistani
Ingredients: 250 gm chicken boneless; 1 tsp g.g paste; 1 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 1/2 tsp salt; 1 tsp black pepper; 1 tsp chilli powder; 1/2 tsp chicken powder; 1 tbsp tomato puree; 1/2 cup ketchup; 1 cabbage; 1 capsicum; 1 carrot; 1 cup boil sphagetti; 3 cup rice; 1/4 cup peas; 1/4 cup sweet corn; 1 cup mayo; 2 tbsp chilli flakes; 2,3 tbsp vinegar; 5,6 green chillies; 7,8 garlic cloves

Sanober Danish @Sanober_sweetdelight

#EidKayPakwan

Sanober Danish @Sanober_sweetdelight

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Ingredients

2 large dishes

250 gmchicken boneless
1 tspg.g paste
1 tbspsoya sauce
1 tbspvinegar
1 tbspchilli sauce
1/2 tspsalt
1 tspblack pepper
1 tspchilli powder
1/2 tspchicken powder
1 tbsptomato puree
1/2 cupketchup
1cabbage
1capsicum
1carrot
1 cupboil sphagetti
3 cuprice
1/4 cuppeas
1/4 cupsweet corn
1 cupmayo
2 tbspchilli flakes
2,3 tbspvinegar
5,6green chillies
7,8garlic cloves

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Steps

1

Heat 2,3tbsp oil add chicken along with g.g paste n fry.. when turn into white add all ingredients mention above with 1/2cup water n cook for 10 mins
2

Boil sphagetti n rice(along with peas n sweet corn)
3

In an another pan heat 2 tbsp oil add all veggies(cut in cubes) along with 1 tbsp soya sauce,1 tbsp vinegar n salt n pepper (according to your taste) n cook for 10min..
4

For sauce.. add mayo,chilli flakes n vinegar together.. cut garlic n green chillies n cook in 3,4tbsp oil
5

Now assemble.. In a dish layer rice first,then chicken gravy n veggies,then noodles n sauce and on top garlic n green chillies..