First mash the leftover chocolate cake add melted butter. A tb sp cherries puree,a tb sp chocolate syrup and mix well.

Now make bowls in mould. Refrigerate it for an hr.

Meanwhile put a cup of milk and 2 mangoes chunks in blender.

Blend well. Puree is ready

Now put this puree in chocolate cups again refrigerate it for half an hr then garnish with milk cream.

Ready. Serve with cherries