Mexicon Corn Bouquet

Name: Mexicon Corn Bouquet
Cuisine: Indian
Ingredients: 1 pc Corn; 1 tsp Butter; to taste Salt; 1 tsp Mexicon seasoning; 1 tsp. Chilli flex; 1/2 tsp Pepper powder; 1 tbsp.cheese powder; 1 tsp Lemon juice; stick Saate; Foil paper and cherry for garnishing; 1 big potato

Geeta Godhiwala @cook_11988180

India

#mysterybox-2
#post-1
#week-2
#corn
It's unique and looks beautiful with awesome taste

Geeta Godhiwala @cook_11988180

India

#mysterybox-2
#post-1
#week-2
#corn
It's unique and looks beautiful with awesome taste

Saved

Ingredients

1 pcCorn
1 tspButter
to tasteSalt
1 tspMexicon seasoning
1 tsp.Chilli flex
1/2 tspPepper powder
1tbsp.cheese powder
1 tspLemon juice
stickSaate
Foil paper and cherry for garnishing
1big potato

Saved

Steps

1

Boil corn add salt. Remove skin.
2

Now make a round pieces.Heat butter in a pan add chilli flex mexicon seasoning pinch salt and pepper powder.
3

Now take a cheese powder in a bowl.and coat all corn pieces with cheese powder.
4

Wrap saate stick with foil pepper. Fix corn pieces and cherry in a stick. Take Big potato cut down side and make flat. Arrange all corn pieces stick in potato. And serve.
5

Delicious Mexicon Corn bouquet is ready to serve.