Rava and Atta chilla

Name: Rava and Atta chilla
Cuisine: Indian
Ingredients: 3/4 cup Rava :; 1/4 cup Wheat flour :; 1.5-2 cup Buttermilk :; 1 tbsp Chopped onion :; 1 tbsp Chopped tomatoes :; 1/2 tsp Chopped capsicum : (optional); leaves Few coriander; 1-1.5 tsp Red chilli powder; 1 pinch Baking soda :; 1/2 tsp Mustard seeds :; 5-6 Curry leaves :; Salt as per taste; Oil for cooking

Kitchen_Flavor_ @cook_16908523

Jaipur

#healthy breakfast

Kitchen_Flavor_ @cook_16908523

Jaipur

#healthy breakfast

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Ingredients

3/4 cupRava :
1/4 cupWheat flour :
1.5-2 cupButtermilk :
1 tbspChopped onion :
1 tbspChopped tomatoes :
1/2 tspChopped capsicum : (optional)
leavesFew coriander
1-1.5 tspRed chilli powder
1 pinchBaking soda :
1/2 tspMustard seeds :
5-6 Curry leaves :
Salt as per taste
Oil for cooking

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Steps

1

First, in a bowl mix rava, atta, curd and all veggies, red chilli powder, salt, coriander leaves and baking soda. Let it sit for 10 mins at least.
2

Now heat a tawa or a pan pour some oil on it and after tht add mustard seeds and curry leave when they start crackling.
3

Pour 2 big tbsp batter on it spread in a circle cook evenly from both side. Healthy delicious breakfast is ready serve with chutney or sauce.
4

Tips : Add veggies as per your choice you can decrease or increase quantity too.
5

Fine rava will make it more tasty.