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Ingredients

  1. 2Mango
  2. 1/3 cupcondensed milk
  3. 1 cupWhip cream
  4. 1 tbspGelatin
  5. 2 tbspHot water

Cooking Instructions

  1. 1

    Cut mangoes and make puree. Now dissolve gelatin in 2 tbsp water and simmer for about 1 min in pan.

  2. 2

    Now whip cream until stiff peaks form now add condensed milk, beat well.

  3. 3

    Now add mango puree and dissolve gelatin and mix well. Pour in glasses and serve chilled. Decorate with cream and mango cubes.

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Meher Naz
Meher Naz @Meher_naz
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