Oven Roasted Potatoes
Tastes like home fries. Next time, think I will add a delicious over-medium fried egg to the top so the runny yoke can act like a sauce.
Oven Roasted Potatoes
Tastes like home fries. Next time, think I will add a delicious over-medium fried egg to the top so the runny yoke can act like a sauce.
Cooking Instructions
- 1
Cut your washed potatoes into bite-sized pieces. No need to peel them. I used Russett, because it is what I had. Any potato will do. Red, gold, Idaho....Place them in a big bowl.
- 2
To that bowl of potatoes, add your oil, garlic, and dry seasonings mixes. Stir it good to coat the potatoes. Dump it into a 9 x 13 pan. Put in a 425* oven for 20 minutes.
- 3
Take it out after 20 minutes and stir it around. My potatoes were getting close to being done already, so I continued on with the next step. If you cut bigger chunks...you may want to cook them another 10 minutes before moving on.
- 4
At this point, sprinkle with cheese and return to oven until melted and bubbling. I also threw in a few chopped up chicken breasts I had before adding cheese. Maybe 10-15 minutes.
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