Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Cuisine: American
Ingredients: 2.5 lbs. Potatoes; 1 T. Minced garlic; 1/4 c. Olive oil; 1 dry ranch dressing packet; 1 dry onion soup mix packet; to taste Salt and pepper,; 1 c. Shredded cheese

Kelly Collins @cook_17350233

Cypress, Texas

Tastes like home fries. Next time, think I will add a delicious over-medium fried egg to the top so the runny yoke can act like a sauce.

Kelly Collins @cook_17350233

Cypress, Texas

Tastes like home fries. Next time, think I will add a delicious over-medium fried egg to the top so the runny yoke can act like a sauce.

Saved

Ingredients

2.5lbs. Potatoes
1 T.Minced garlic
1/4 c.Olive oil
1dry ranch dressing packet
1dry onion soup mix packet
to tasteSalt and pepper,
1 c.Shredded cheese

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Steps

1

Cut your washed potatoes into bite-sized pieces. No need to peel them. I used Russett, because it is what I had. Any potato will do. Red, gold, Idaho....Place them in a big bowl.
2

To that bowl of potatoes, add your oil, garlic, and dry seasonings mixes. Stir it good to coat the potatoes. Dump it into a 9 x 13 pan. Put in a 425* oven for 20 minutes.
3

Take it out after 20 minutes and stir it around. My potatoes were getting close to being done already, so I continued on with the next step. If you cut bigger chunks...you may want to cook them another 10 minutes before moving on.
4

At this point, sprinkle with cheese and return to oven until melted and bubbling. I also threw in a few chopped up chicken breasts I had before adding cheese. Maybe 10-15 minutes.