Flowers

Name: Flowers
Yield: 13-14 servings
Cuisine: American
Ingredients: For dough; 1 cup maida; 1/2 tsp salt; Pinch ajwain; 1 tsp suji; 2 tbsp oil; Pinch crushed black pepper; 2 boiled, mashed potatoes; 1 grated carrot; 1/2 cup grated cheese; to taste Salt; 1/2 tsp garam masala; 1 tsp chopped coriander

Munvi @munvi_kitchenette

Indore

Just loved making these beautiful and delicious flowers

Munvi @munvi_kitchenette

Indore

Just loved making these beautiful and delicious flowers

Saved

Ingredients

13-14 servings

For dough
1 cupmaida
1/2 tspsalt
Pinchajwain
1 tspsuji
2 tbspoil
Pinchcrushed black pepper
For stuffing
2boiled, mashed potatoes
1grated carrot
1/2 cupgrated cheese
to tasteSalt
1/2 tspgaram masala
1 tspchopped coriander

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Steps

1

Knead a soft dough using these ingredients with water. Keep it aside for some while
2

2 boiled mashed potatoes + 1 grated carrot + 1/2 cup grated cheese + chopped coriander + salt as per taste + 1/2 tsp garam masala. Mix them well and ready the stuffing
3

Roll balls from the dough, fill in the stuffing and make flowers as shown in pictures...
4
5

Deep fry or bake it in a preheated oven at 180 degrees for 20 minutes...
6

You can modify the stuffing by adding more variations... Serve hot with tea or dip 😊
You can add edible colors to make colourful flowers...

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Cooksnaps

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Munvi @munvi_kitchenette

on June 22, 2019 07:43

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.