Method:-
In a pan boil milk and stir continuaslly until it half add sugar, cardamom powder put it for cool.
Take a mango cut of the top and remove it's seed with the help of spoon fill the rabri in place of seed,cover the top of mango with it's part that we cut previously and then cover full mango with cling rap or foil paper.put it in refrigerator for chilled 6-8 hours.

Now peel the mango with the help of knife and cut it into pieces and garnish with dry fruits.Mango rabri kulfi is ready✌.