
Steps
- 1
Marinate chicken with chilli padi and lime
- 2
Air fryer 6 to 7 piece of chicken using silicon and baking paper at (140 Deg 5mins) followed by another(180 Deg 5 mins).
- 3
Flip chicken and airfry (140 Deg 5 mins) and another (180 Deg 5 mins).
- 4
Flip and do a last (180 Deg 5 mins). Finish off with lime.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Biscuits and gravy breakfast bake
SherryRandall: The Leftover Chronicles
-

Kelly Collins
-

Jace Wu
-

Pinkblanket's Kitchen
-

the sultans
-

Umar Baba Fatima
-

Monika gupta
-

Nicholas Alexander Gian
-

Delu's Kitchen
-

Jace Wu
-

Sajida Perveen 786
-

Nicholas Alexander Gian
-

Safa Anis
-

Jace Wu
-

Prachi
https://cookpad.wasmer.app/us/recipes/9404084



Comments