Enjoy easy and delicious recipe

Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️

I'm into making non-fried versions of fried foods!Dip with ketchup.Adjust the time to suit your own oven. Recipe by Sarami19

Best Baked Chicken

A good company for fish and chicken dish with balinese twist#sambal #sambalmatah #indonesianfood

Self challenge for a new recipe. Taste little spice and salty soya sauce chicken.

BgCtGal's Chilli Lime Chicken

We love Vietnamese food and this lemongrass chicken is easy to make and yummy too. Add tons of vegetables and pour the Vietnamese sour spicy sauce over the rice noodle, so good..You also can marinate the chicken ahead, keep it in the freezer until you need it. Just thaw overnight in the fridge and ready to be cooked the next day. Good to serve with warm rice too.Recipe is taken from:https://www.recipetineats.com/vietnamese-chicken-noodle-bowl/#wprm-recipe-container-22009#MyCookBook

Last week, I found myself in the only slightly terrifying position of having to make a handmade secret santa gift for the editor of a craft magazine. Gulp.Usually, in times of crisis, I find myself in the kitchen. Bodging about, I flicked through books and pondered what might make a simple gift with a bit of pizazz. Here is what I came up with.I cannot express quite how straightforward this is; despite the melting sugar aspect of things, it's just three ingredients, one pan, and takes around 5 minutes. Really, if you're after a speedy, greedy gift then this might just be the answer to your prayers.Chocolate honeycomb should keep for around two weeks, making it an even-more-perfect, perfect present.

This recipe is made using regular Indian spices. (Spice Level : Mild🌶)

Cilantro Lime Chicken Enjoy!

Got this delicious chicken recipe from a friend. Goes very well with fluffy white rice.