Russian Rolls

Name: Russian Rolls
Cuisine: American
Ingredients: 250 gms potatoes; 1 cup chopped carrot; 1 cup chopped capsicum; 1 cup chopped beans; 1 cup green peas; 1 cup chopped coriander leaves; 1 tablespoon lemon juice; to taste salt; 1 tablespoon garam masala powder; 1 tablespoon red chilli powderr; 1 tablespoon sugar; 1 teaspoon sesame seeds; 1 cup all purpose flour slurry; 1 tsp oil; As required Green food colour; 1 cup Vermicelli sev; 1 cup bread crumbs; 1 tablespoon cornflour

preeti sathwara @cook_16663568

Russian Rolls

preeti sathwara @cook_16663568

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Ingredients

250 gmspotatoes
1 cupchopped carrot
1 cupchopped capsicum
1 cupchopped beans
1 cupgreen peas
1 cupchopped coriander leaves
1 tablespoonlemon juice
to tastesalt
1 tablespoongaram masala powder
1 tablespoonred chilli powderr
1 tablespoonsugar
1 teaspoonsesame seeds
1 cupall purpose flour slurry
1 tsp oil
As requiredGreen food colour
1 cupVermicelli sev
1 cupbread crumbs
1 tablespooncornflour

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Steps

1

Take potato boil and mashed.Cook all vegetables.cook par boiled,add in potato paste.Mix it well.Add all spices,add cornflour and bread crumbs for binding.
2

Add chopped coriander leaves.make small rolls.Make all purpose flour slurry.Add food colour.
3

Add rolls in slurry.Wrapped roll in vermicelli sev.Put in hot oil for deep fry till golden brown.
4

Serve with tomato sauce.