Wash and Soak rice for 4 hrs or overnight

After soaking,drain water and rinse.

Then you blend the soaked rice together with cooked rice,flour and a tsp of yeast until smooth gradually adding water.

Cover and allow to rise for 8 hrs or overnight

Add the remaining 2 tsp of yeast,salt and sugar and mix together.Set aside and allow to rise in a warm place for an hour

Heat your skillet/tanda in hausa, add little oil and fry.