From ام يوسف's kitchen in Saudi Arabia. Originally published on Cookpad Saudi Arabia as كبة, with US measurements.
Open in Cookpad AppSteps
- 1
Soak the bulgur wheat in boiling water for 1 hour.
- 2
Add the flour, cumin, salt, and olive oil to the bulgur and knead well. Place the mixture in the refrigerator until it firms up.
- 3
Prepare the filling. Take the dough out of the refrigerator, shape it into balls, and fill with the prepared filling. Fry or bake the kibbeh as you prefer. Enjoy!
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