Mini coconut doughnuts

Name: Mini coconut doughnuts
Cuisine: American
Ingredients: For Dough:; 3 cups flour; 1 egg; 50 grms butter; 3 tbls shugar; 2 tbls milk powder; 1/2 tsp salt; 1 1/2 tbls or a sachet of yeast; 1/2 cup warm milk; 1/4 cup warm water; For Glaze:; 100 grms White chocolate; Cream ½ cup or 100 grm; 1 cup Desiccated coconut; Drops red, blue and green food colours

Taniya Asghar @cook_17350742

Lahore

White chocolate and coconut combination is Awesome👌
Really good for Kids party🥳 #ReferSAMIYA FAHEEM

Taniya Asghar @cook_17350742

Lahore

White chocolate and coconut combination is Awesome👌
Really good for Kids party🥳 #ReferSAMIYA FAHEEM

Saved

Ingredients

For Dough:
3 cupsflour
1egg
50 grmsbutter
3 tblsshugar
2 tblsmilk powder
1/2 tspsalt
1 1/2 tblsor a sachet of yeast
1/2 cupwarm milk
1/4 cupwarm water
For Glaze:
100 grmsWhite chocolate
Cream ½ cup or 100 grm
1 cupDesiccated coconut
Dropsred, blue and green food colours

Saved

Steps

1

Take a bowl and add flour, egg, butter, shugar, powder milk and salt. Mix it Its looks like crumbs. Add yeast in warm milk and wait for few min.
2

Now add yeast and milk mixture in flour slowly to make a soft dough.
3

Knead it well. Then put in to large bowl cover it till double in size.
4

Knead it again. Make a ball then make thick flat bread and cut into doughnut shape. Cover it for double proofing.
5

Fry it on medium flame from both sides.
6

Cut the white chocolate and mix in cream for make white drizzled chocolate glaze.
7

Make 3 different coloured coconut by adding colours in plain desiccated coconut. Then put doughnut into white choco glaze then put in coloured coconut. Mini coconut doughnuts are ready.