Smokey flavoured dal

Name: Smokey flavoured dal
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups orange masoor dal; 1 onion chopped; 2 tomatoes chopped; 3 green chillies slit; Handful Coriander leaves; 1/2 tsp Turmeric powder; To taste Red chilli powder; 1 piece coal; Salt as per taste; 3 tbsp Oil in all (2 tablespoon for bagaar and 1to cook); 1 teaspoon Kasuri methi; 1 tsp Cumin seeds; 1 tsp mustard seeds; Curry leaves handful; 1 tsp Ginger garlic paste; 1 pod Garlic whole pod crushed; 2 pinch Asofoetida in total; to taste garam masala powder for bagaar

Sufiya Shaikh @cook_15001268

Mumbai

Dal vahin zayka naya ...dal toh har koi khata hai yeh khaye aur taarife paaye #goldenapron

Sufiya Shaikh @cook_15001268

Mumbai

Dal vahin zayka naya ...dal toh har koi khata hai yeh khaye aur taarife paaye #goldenapron

Saved

Ingredients

10 servings

2 cupsorange masoor dal
1onion chopped
2tomatoes chopped
3green chillies slit
HandfulCoriander leaves
1/2 tspTurmeric powder
To tasteRed chilli powder
1 piececoal
Salt as per taste
3 tbspOil in all (2 tablespoon for bagaar and 1to cook)
1 teaspoonKasuri methi
1 tspCumin seeds
1 tspmustard seeds
Curry leaves handful
1 tspGinger garlic paste
1 podGarlic whole pod crushed
2 pinchAsofoetida in total
to tastegaram masala powder for bagaar

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Steps

1

Take oil add pinch of asofoetida
2

To this add cumin seeds
3

Add onion and tomatoes
4

With turmeric and red chilli powder
5

Add salt and ginger garlic paste and give it a stir with green chillies
6

Once it's nicely cooked add washed dal
7

Pressure cook till 2 whistles or till done add required amount of water to it now your dal is ready
8

Now lets prepare making tadka.Take oil add asofoetida
9

Crushed garlic and slit green chillies
10

Once garlic turns golden brown add curry leaves
11

Add mustard and cumin seeds
12

Chopped coriander leaves and kasuri methi
13

Lastly add red chilli powder
14

Put your bagaar in your dal
15

Now here comes beautiful twist in your dal, heat coal and add this to your dal pour some ghee and garam masala powder on coal to give it awesome smoke.cover for 2 to 3 minutes