Cooking Instructions
- 1
First take cooker add black chana soak add some salt and do 3-4 whistle.
- 2
Take kadai add some oil after that add onion chopped.
- 3
Onion changes colour in light brown add tomatoes sauté for few second add shimla mirchi,carrot sauté for few second.
- 4
After that add all dry ingredients sauté for few second add cheese and chana boiled sauté for 5 minutes
- 5
Serve hot topping with cheese
- 6
If you want u can add sev or anything u like....
- 7
Enjoy black chana salsa chaat 😉
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