Rosemary and pancetta risotto
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Rosemary and pancetta risotto
Open in Cookpad AppSteps
- 1
Chop onion, rosemary and pancetta. Prepare the stock, I used vegetable
- 2
Melt butter with a little oil in a large pan or wok. Add onion and cook until soft. Add pancetta, rosemary and brown on medium heat
- 3
And rice and toast for 1 min. Add wine and let it evaporate. Add about half the stock. Stir and simmer on low
- 4
Continue adding more stock as needed. Cook for about 20 mins or until rice is cooked. Towards the end, add Parmesan and stir. Add salt to taste
- 5
Serve with a little fresh rosemary and more Parmesan :)
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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https://cookpad.wasmer.app/us/recipes/9424307
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