Shiner Bock Bratwursts

Name: Shiner Bock Bratwursts
Cuisine: American
Ingredients: 1 pack Beer Bratwurst; 1 can Shiner Bock Beer/ or any German beer; 1 onion; Mustard optional; Sauerkraut optional

Derek @cook_16664446

My favorite way to prepare Bratwurst.

Derek @cook_16664446

My favorite way to prepare Bratwurst.

Saved

Ingredients

1 packBeer Bratwurst
1 canShiner Bock Beer/ or any German beer
1onion
Mustard optional
Sauerkraut optional

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Steps

1

Slice onions and cook until translucent in a Dutch oven over medium heat. Once onions are translucent add 1 can of dark beer my favorite is Shinerbach beer. Let it return to a boil.
2

Add in Brats into the onion/beer mixture. Return to a boil and turn down the heat to a medium heat. Cover with Dutch oven lid and let simmer and steam in the mixture. Cook until safe temperature is reached usually until the Brats puff up and is a solid grayish color with no pink visible.
3

Get your charcoal grill or grill warmed up. If you dont have a grill use a cast iron pan over medium to high heat. You are trying to get a crispy skin and char the Brats. The Brats are already cooked you just need the char. Should only take a few minutes each side until you reach the desired look.
4

Add Brats back to your beer/onion mix until you are ready to serve. The onions that are in the broth is a good topping or you can add sauerkraut to the mixture to absorb the flavors. Toast your buns and serve with some onions or sauerkraut mixture. Drizzle with mustard and enjoy.