Potato Rashee

Name: Potato Rashee
Cuisine: Nigerian
Ingredients: Peeled potatoes; Scotch bonnets; Ginger; Garlic; cubes Seasoning; Salt; Ajinomoto; Curry; Vegetable oil; Red,green bell peppers; Onions; Cabbage; Copped cooked beef; Beef stock; Cooked eggs

xahra_umar @cook_15287649

kaduna, Kaduna state.

You know now😷 Ramadan and fried food... decided to make something diff besides my husbands hates fried and oily foods so.... decided to change the menu 🤫😁😁😁

xahra_umar @cook_15287649

kaduna, Kaduna state.

You know now😷 Ramadan and fried food... decided to make something diff besides my husbands hates fried and oily foods so.... decided to change the menu 🤫😁😁😁

Saved

Ingredients

Peeled potatoes
Scotch bonnets
Ginger
Garlic
cubesSeasoning
Salt
Ajinomoto
Curry
Vegetable oil
Red,green bell peppers
Onions
Cabbage
Copped cooked beef
Beef stock
Cooked eggs

Saved

Steps

1

Some ingredients
2

Cook potatoes with salt and ajinomoto and drain
3

To a diff pot add vegetable oil and fry the chopped beef and then add the grated scotch bonnet and onions all together
4

And in the beef stock, salt, seasoning cubes, garlic, ginger and any spice of choice
5

The add a little water and allow to cook for 2mins then add the potatoes then very well and then add the chopped carrots + red bell peppers + onions
6

Cover the lid and allow to cook for 7mins turning from time to time
7

Turn off the heat and green bell peppers then the boiled eggs
8

You can serve and enjoy
9

P. s you can pair with rice 😁