Paneer tikka

Name: Paneer tikka
Cuisine: Indian
Ingredients: 200 gms paneer; 1 green Shimla Mirchi; 1 onion; 1 tomato; 1/2 tsp chaat masala; 1/2 tsp roasted jeera powder; 1/2 tsp paper powder; 2 tsp Kashmiri chilli powder; 4 tablespoons curd thick; 4 tsp besan roasted; 1/2 tsp Kasturi methi; 2 tbsp hot mustard oil; to taste Salt; as required Oil for roasting the tikka

Rekha Rathi @RRRM

Paneer tikka is very healthy and good for health in paneer we can get more and more calcium paneer tikka is very delicious and all like very much
#paneer

Rekha Rathi @RRRM

Paneer tikka is very healthy and good for health in paneer we can get more and more calcium paneer tikka is very delicious and all like very much
#paneer

Saved

Ingredients

200 gmspaneer
1green Shimla Mirchi
1onion
1tomato
1/2 tspchaat masala
1/2 tsproasted jeera powder
1/2 tsppaper powder
2 tspKashmiri chilli powder
4 tablespoonscurd thick
4 tspbesan roasted
1/2 tspKasturi methi
2 tbsphot mustard oil
to tasteSalt
as requiredOil for roasting the tikka

Saved

Steps

1

First roast the besan light colour and keep aside uncut all the vegetables in a square shape.
2

In a bowl put besan and all dry ingredients curd and hot mustard oil and mix well then add all the vegetable and mix with your hands slowly keep aside for 15 minutes
3

Take wooden stick or grill stick and paneer tomato, Shimla Mirchi then you can repeat in the grill same method.
4

Heat the tawa And apply oil and put the vegetable grill in the tawa and flip and flip roast or directly put in the gas griller and roast them. The delicious paneer tikka is ready.