Matka kulfi

Name: Matka kulfi
Cuisine: American
Ingredients: 1 cup cow's milk; 1 cup cream from cow's milk; to taste Sugar; 2-3 tbsp dryfruit finely chopped (almonds and cashews); 10-12 strings of saffron; as needed Kulfi moulds

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron

Zarna B V @zarna_1539

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Ingredients

1 cupcow's milk
1 cupcream from cow's milk
to tasteSugar
2-3 tbspdryfruit finely chopped (almonds and cashews)
10-12strings of saffron
as neededKulfi moulds

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Steps

1

Add milk and cream into heavy pan, and mix well with whisker. Simmer for 8-10 minutes then add sugar and again simmer for 4-5min.
2

Let it cool down a little, then add chopped nuts and mix well.
3

Soak saffron strings in a spoonful of milk and dilute. Then add to milk and mix well. Keep it aside for half an hour. (To give rest for half an hour is to give a nice flavor of saffron in it.)
4

Pour into kulfi moulds and cover with lid. Set into freezer for 7-9 hrs. Then remove from freezer and hold under running water for 5-7sec. Then unmold and serve..