Shahi Dahi Wada

Name: Shahi Dahi Wada
Cuisine: American
Ingredients: 250 gms urad dal; 500 gms curd; 50 grams raisin; 50 gms cashewnuts; 50 gms sugar; as per taste Salt; as required Oil for frying; as required Sweet chutney optional; as required Coriander for garnish; as required Pomegranate for garnish; 100 grams nylon sev; 1 cup water

Kajal Motwani @cook_13405422

#Deepfried

Kajal Motwani @cook_13405422

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Ingredients

250 gms urad dal
500 gmscurd
50 grams raisin
50 gms cashewnuts
50 gms sugar
as per tasteSalt
as requiredOil for frying
as requiredSweet chutney optional
as requiredCoriander for garnish
as requiredPomegranate for garnish
100 gramsnylon sev
1 cup water

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Steps

1

Soak udad dal 4-5 hour. Make fine paste in mixer. Now mix it until it becomes fluffy. Add cashewnuts and raisins in the batter.
2

Now take a kadhai to fry the Wada until it becomes light brown. Note not to add salt.Now soak Wadas in the warm water. Add some little salt in the water.
3

Now take curd and add one cup water and make it thick. Now add salt and sugar powder.
4

Add wadas in the curd and garnish with coriander and nylon sev. Dahi Wada is ready.