Shahi Dahi Wada

Kajal Motwani
Kajal Motwani @cook_13405422

Shahi Dahi Wada

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Kajal Motwani
Kajal Motwani @cook_13405422
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Ingredients

  1. 250 gms urad dal
  2. 500 gmscurd
  3. 50 grams raisin
  4. 50 gms cashewnuts
  5. 50 gms sugar
  6. as per tasteSalt
  7. as requiredOil for frying
  8. as requiredSweet chutney optional
  9. as requiredCoriander for garnish
  10. as requiredPomegranate for garnish
  11. 100 gramsnylon sev
  12. 1 cup water

Cooking Instructions

  1. 1

    Soak udad dal 4-5 hour. Make fine paste in mixer. Now mix it until it becomes fluffy. Add cashewnuts and raisins in the batter.

  2. 2

    Now take a kadhai to fry the Wada until it becomes light brown. Note not to add salt.Now soak Wadas in the warm water. Add some little salt in the water.

  3. 3

    Now take curd and add one cup water and make it thick. Now add salt and sugar powder.

  4. 4

    Add wadas in the curd and garnish with coriander and nylon sev. Dahi Wada is ready.
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Kajal Motwani
Kajal Motwani @cook_13405422
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