Gajar ka halwa

Name: Gajar ka halwa
Yield: 7 to 10 servings
Cuisine: Pakistani
Ingredients: Gajer 1 kg grated; 1/2 cup Ghee; 1 1/2 cup Nido milk powder; 1 cup Sugar; 5 Sab elachi; 1 Badyan ka phool; 1 Dar chinistick; 1 cup Walnuts; Almon and pista se garnish; 1/2 tsp Sab elachi powder; drop Rooh e kewara few; 1 cup Kalakand /Khoya

Hira Naz @Hiranaz

#EidKiMeethas #KokabnCookpad

Hira Naz @Hiranaz

#EidKiMeethas #KokabnCookpad

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Ingredients

7 to 10 servings

Gajer 1 kg grated
1/2 cupGhee
1 1/2 cupNido milk powder
1 cupSugar
5Sab elachi
1Badyan ka phool
1Dar chinistick
1 cupWalnuts
Almon and pista se garnish
1/2 tspSab elachi powder
dropRooh e kewara few
1 cupKalakand /Khoya

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Steps

1

Ek pan me ghee dal kar sab elachi aur dar chini stick,bad yan ka phool dal brown karein phir is me greated gajer dal kar bhoona phir is me sugar aur 1 glass pani dal kar medium heat per cook karein.
2

Jab gajer gal Jay to flame high kar k bhoona aur dry ho n per sab elachi powder aur milk powder dal kar bhoona aur ghee said per a jay to badam,pista,walnut aur kalakand /khoya dal kar flame off kar dhn. Gajer ka halwa ready hai.