Mango delight

Name: Mango delight
Cuisine: Pakistani
Ingredients: 400 ml Olpers cream; 1 tin Condensed milk; 1 cup Mango puree; 4 cups Mango chunks; 3 tbsp Mango jelly Crystal's

Saryia Shariq @saryiashariq81

a very easy recipie , and is finished off in minutes once you serve to your guests
#mangotango

Saryia Shariq @saryiashariq81

a very easy recipie , and is finished off in minutes once you serve to your guests
#mangotango

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Ingredients

400 mlOlpers cream
1 tinCondensed milk
1 cupMango puree
4 cupsMango chunks
3 tbspMango jelly Crystal's

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Steps

1

Chill cream n condensed milk for two hours in freezer.
2

Beat cream till double in volume, add in condensed milk and beat it again.
3

Now add puree n jelly crystals and beat it again so all the ingredients are mixed properly.
4

In a serving dish put a thick layer of mango chunks, I used 4 cups.
5

Then pour the cream mixture on top n chill for at least 6 hours.
6

Garnish with mint leaf.