Sear chicken season sp once golden remove add curry powder and rub then oven for 10 minutes

Make sauce use the chicken oil from searing add minced onions garlic sweat for 5 - 8 mins then add curry powder cumin paprika cayenne to taste sweat for 1 minute on low heat to release the flavor.

Add coconut milk and reduce. I personally like it when the coconut milk splits. (also I didn't have proper ingredients at home so pls don't judge. I did my best with what I had.)

Add carrots and potatoes. It will help thicken the sauce from the starch from the potatoes.