Chocolate vanilla sandesh

Name: Chocolate vanilla sandesh
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup paneer; 3 tbsp sugar; 1 tbsp vanilla essence; 4 tbsp melted dark chocolate; Chopped almonds for garnishing

Manisha Mav @cook_16086334

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Manisha Mav @cook_16086334

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Ingredients

15 minutes

2 servings

1/2 cuppaneer
3 tbspsugar
1 tbspvanilla essence
4 tbspmelted dark chocolate
Chopped almonds for garnishing

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Steps

15 minutes

1

Knead the paneer until you get it smooth. Almost 7-8 minutes.
2

To a Non stick pan, add moist paneer, sugar and vanilla essence. Mix well. Cook until you get thick consistency. Do not over cook. Or else mix will become hard.
3

Lightly Cool down the mix. Little knead it again and than roll it to balls, flatten slightly.
4

Now dip the half part of sandesh in melted chocolate and sprinkle some chopped almonds on it. Keep it in the fridge for about half an hour.
5

Chocolate vanilla sandesh is ready to serve.