Mango falooda with homemade falooda seviyan.😋

Name: Mango falooda with homemade falooda seviyan.😋
Yield: 2 to 3 persons
Cuisine: Pakistani
Ingredients: For falooda sev!!!; 5 tbs Corn flour; 1 cup water; 2 cup Ice cold water; 3 tbs Sugar; For falooda!!!; Mango kulfi.(You can see mango kulfi recipe on my page.); 2 cup Milk; Sugar 4 tbs or to taste; Mangoes chunks as required

Fatima Mustafa @cook_withfatima123

In Karachi🙂

I love it.#mangotango... Is was very yummy. And in this weather it was so refreshing. don't forget to like and follow me for a new yummy recipes.

Fatima Mustafa @cook_withfatima123

In Karachi🙂

I love it.#mangotango... Is was very yummy. And in this weather it was so refreshing. don't forget to like and follow me for a new yummy recipes.

Saved

Ingredients

half an hour

2 to 3 persons

For falooda sev!!!
5 tbsCorn flour
1 cupwater
2 cupIce cold water
3 tbsSugar
For falooda!!!
Mango kulfi.(You can see mango kulfi recipe on my page.)
2 cupMilk
Sugar 4 tbs or to taste
Mangoes chunks as required

Saved

Steps

half an hour

1

For falooda sev!!!
2

In a pan add water, sugar and mix until sugar is dissolved then add corn flour and mix until no lumps and cook until it thick and sticky. Now in a pipping bag put all mixture. Now in a bowl add ice cold water and pip mixture to make sev. Now your sev is ready.
3

For falooda!!!
4

In a pan boil milk, in milk add sugar. And cook until milk is reduce upto 1 cup.and let cool milk completely. Then cut mangoes.(And mango kulfi is on my page you can open and see mango kulfi recipe)....
5

Assembling!!!! Take a falooda glass. Put some mango chunks the put sev. Then put mango kulfi. Then Pour milk. Then and the top of falooda put some mango chunks and sev now your mango falooda is ready. 😍
6

Note!!! Mango kulfi ko round slice cut Kar Kay dalain.