Banana malpua

Name: Banana malpua
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup whole wheat atta; 1/2 cup semolina; 3 teaspoon condensed milk; 1/4 teaspoon cardamom powder; 1 cup Jaggery sugar; as needed Oil to fry; as needed kesar; 1/4 teaspoon sauf powder; 3/4 glass almond milk; 2 banana

Shampa Dey Nandy @cook_17129718

Bhubaneswar

# deep fried recipes

Shampa Dey Nandy @cook_17129718

Bhubaneswar

# deep fried recipes

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Ingredients

6 servings

1/2 cupwhole wheat atta
1/2 cup semolina
3 teaspooncondensed milk
1/4 teaspooncardamom powder
1 cupJaggery sugar
as neededOil to fry
as needed kesar
1/4 teaspoonsauf powder
3/4 glassalmond milk
2banana

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Steps

1

Prepare the batter by adding semolina, wheat flour, and smached bananas to the almond milk. Add 3 teaspoon of condensed milk to it. Few kesar strands and sauf powder to it. Few elaichi powder. Mix all the ingredients well. Make sure no lumps are formed.
2

Take a pan pour 2 cups of oil and heat it. With the help of spoon try to pour the batter in small amounts. Wait until golden brown.
3

Take it out in a tissue paper. Allow it to cool down.
4

Transfer it to the jaggery sugar water mix like we do for jalebi. Take it out from the jaggery water. Your banana malpua is ready to be served.