Madrasi chicken🍗🍗😋😋

Name: Madrasi chicken🍗🍗😋😋
Cuisine: Pakistani
Ingredients: Onion 1 large chunks; Tomotoes 4 (boil with out skin); Green chillies 4 in pieces; 1 tbs Ginger garlic paste; Chicken half kg; 1 tbs Paprika powder; 1 tbs Red chilli powder; 1 tsp Kashmiri red chilli powder; Dhania powder half tbs; Zeera powder half tbs; Salt 1 tbs or to taste; cup Water quater

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#wokcooking... I tried it first time and it was very yummy my all family enjoy it very much. Dont forget to like and follow me for a new yummy recipes.

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#wokcooking... I tried it first time and it was very yummy my all family enjoy it very much. Dont forget to like and follow me for a new yummy recipes.

Saved

Ingredients

Onion 1 large chunks
Tomotoes 4 (boil with out skin)
Green chillies 4 in pieces
1 tbsGinger garlic paste
Chicken half kg
1 tbsPaprika powder
1 tbsRed chilli powder
1 tspKashmiri red chilli powder
Dhania powder half tbs
Zeera powder half tbs
Salt 1 tbs or to taste
cupWater quater

Saved

Steps

1

In a blender add onion and green chilli and blend it. Then take out this mixture. Then in grinder add tomato and bled it until tomato puree is ready. In a bowl add water, paprika powder, red chilli powder, kashmiri red chilli powder, dhania powder, zeera powder and mix.
2

Then in a wok add ginger garlic paste,onion and green chilli mixture. And cook it on medium to high flame for 4 to 5 minutes. Then add chicken and cook until chicken changes color then add tomato puree, salt and cook it on high flame then add water and spices mixture we make it 👆and cook on high flame until water dry and oil comes out. Now your madrasi chicken is ready to be eat. Serve it with Naan. 🍗🍗😋😋😍👍