Paneer jamun

Name: Paneer jamun
Yield: 8 to 12 servings
Cuisine: American
Ingredients: 100 gm fresh paneer; 2 tsp milk powder; 3 cup sugar for making syrup; 1 drop red food colour; 1 tsp cornflour

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#5ing

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

8 to 12 servings

100 gmfresh paneer
2 tspmilk powder
3 cupsugar for making syrup
1 dropred food colour
1 tspcornflour

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Steps

1

Mix the paneer with your clean palm,add milkpowder and cornflour.
2

Add a drop of colour and make a soft dough,now make small balls and give a little bit oval shape like jamun.
3

Make a sugar syrup of 1 string adding your flavours(optional),if u want to add flavor then it's optional like rose syrup,green cardamom and saffron.
4

Now dip all the jamun balls in sugar syrup at boiling point.put the lid of for 10 minutes. It starts boiling and swallow in big sizes
5

Take out all jamun and cool it.now serve after lunch or dinner, the homemade desserts.

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on June 28, 2019 06:58

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber