Cooking Instructions
- 1
Mix the paneer with your clean palm,add milkpowder and cornflour.
- 2
Add a drop of colour and make a soft dough,now make small balls and give a little bit oval shape like jamun.
- 3
Make a sugar syrup of 1 string adding your flavours(optional),if u want to add flavor then it's optional like rose syrup,green cardamom and saffron.
- 4
Now dip all the jamun balls in sugar syrup at boiling point.put the lid of for 10 minutes. It starts boiling and swallow in big sizes
- 5
Take out all jamun and cool it.now serve after lunch or dinner, the homemade desserts.
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