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My Braised in Sweet Chilli & Pepper Sauce. 😘
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A picture of My Braised in Sweet Chilli & Pepper Sauce. 😘.

My Braised in Sweet Chilli & Pepper Sauce. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just the sauce I thought of turned out really lovely.#Mainmeal#Bellypork.

Just the sauce I thought of turned out really lovely.#Mainmeal#Bellypork.

Read more

My Braised in Sweet Chilli & Pepper Sauce. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just the sauce I thought of turned out really lovely.#Mainmeal#Bellypork.

Just the sauce I thought of turned out really lovely.#Mainmeal#Bellypork.

Read more
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Ingredients

2 servings
  1. 4thick cut pieces of Belly pork
  2. 1 pintchicken stock
  3. 1 tblsdried Mixed pepper flakes
  4. 1/4 CupSweet Chilli sauce
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Steps

  1. 1

    Add the belly pork to a deep oven proof dish and add the pepper flakes all over.

    A picture of step 1 of My Braised in Sweet Chilli & Pepper Sauce. 😘.
  2. 2

    Make the chicken stock and add the sweet chilli sauce and stir to mix then pour over the belly pork, add to a preheated oven 180°C for 30 minutes.

    A picture of step 2 of My Braised in Sweet Chilli & Pepper Sauce. 😘.
    A picture of step 2 of My Braised in Sweet Chilli & Pepper Sauce. 😘.
  3. 3

    Take out after 30 minutes turn the meat over then add the cornflour in a drop of water pour in and mix in the sauce. Add back to the oven lower the heat to 160°C for a further 30 minutes.

    A picture of step 3 of My Braised in Sweet Chilli & Pepper Sauce. 😘.
    A picture of step 3 of My Braised in Sweet Chilli & Pepper Sauce. 😘.
  4. 4

    When the time is up it will be less liquid and have a lovely thick tasting sauce. But you get a little grease of oil on top just pour it off slowly not to pour the sauce out too. lovely crisp veg with this dish I went for homemade chips.

    A picture of step 4 of My Braised in Sweet Chilli & Pepper Sauce. 😘.
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Maureen 😀
Maureen 😀 @Moe131
on June 28, 2019 22:17
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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