Easy Butter Chicken Curry@mubina_18

Name: Easy Butter Chicken Curry @mubina_18
Cuisine: South African
Ingredients: 1/2 cup plain greek style yogurt; 1 tbsp lemon juice; 1 tsp turmeric; 2 tsp garam masala; 1 n1/2 tsp chilli powder; 1 tsp ground cumin; 1/2 Tbs ginger paste; 1 tsp minced garlic; 500-600 grm chicken fillets cut into pieces; Salt and Pepper; 1 Tbs oil or butter; 1 cup pureed tomatoes; 1 Tbs white sugar; 1 tsp salt; 1 cup heavy cream

mubina b @cook_16761619

Easy Butter Chicken Curry@mubina_18

mubina b @cook_16761619

Saved

Ingredients

1/2 cupplain greek style yogurt
1 tbsplemon juice
1 tspturmeric
2 tspgaram masala
1n1/2 tsp chilli powder
1 tspground cumin
1/2 Tbsginger paste
1 tspminced garlic
500-600grm chicken fillets cut into pieces
Salt and Pepper
1 Tbsoil or butter
1 cuppureed tomatoes
1 Tbswhite sugar
1 tspsalt
1 cupheavy cream

Saved

Steps

1

Cut chicken into pieces, and season with a little salt and pepper. Set aside.
In a large bowl, combine the plain yogurt with the lemon juice, turmeric, garam masala, chilli powder, cumin, ginger paste, minced garlic and toss chicken.
Cover and refrigerate at least 1 hour or more.
2

Heat the oil or butter in a pan.
Add the chicken coated in the Marinade and cook for 3-4 minutes.
Add the pureed tomato, sugar and salt.
Turn down to low and cover and cook.
3

Let simmer for 20 min.
Add the cream, and stir well.
Garnish with cilantro leaves.
Serve over rice and enjoy!:)
#mubinarecipes
4

#myfavouritecurry