Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gratin courgette raviole à l’ultra pro

Zucchini and Ravioli Gratin (Ultra Pro Style)

Name: Zucchini and Ravioli Gratin (Ultra Pro Style)
Yield: 6 servings
Ingredients: 3 large zucchini; Black pepper; 2 cups light half-and-half (about 500 ml); 1 teaspoon salt; 1 heaping teaspoon ground nutmeg; Shredded Swiss cheese; 3 packages Dauphiné-style cheese ravioli

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Ultra Pro Tupperware

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Ultra Pro Tupperware

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Ingredients

6 servings

3large zucchini
Black pepper
Cream
2 cupslight half-and-half (about 500 ml)
1 teaspoonsalt
1heaping teaspoon ground nutmeg
Shredded Swiss cheese
3 packagesDauphiné-style cheese ravioli

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Steps

1

Peel strips from the zucchini, alternating every other strip, then cut them into small cubes.
2

For the cream: Mix all the ingredients together.
3

In your Ultra Pro dish, layer some zucchini on the bottom, then a bit of the cream mixture, and cover with ravioli. Repeat this process two more times.
4

Add a layer of cream, then sprinkle with shredded Swiss cheese.
5

Bake covered for 30 minutes at 430°F (220°C), then uncover and bake for another 20 minutes.

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on May 12, 2026 13:34

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)

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