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Schezwan Gobhi Pakoda
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A picture of Schezwan Gobhi Pakoda.

Schezwan Gobhi Pakoda

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#5ing
Crispy Schezwan Gobhi Pakoda to go with the rains.

#5ing
Crispy Schezwan Gobhi Pakoda to go with the rains.

Read more

Schezwan Gobhi Pakoda

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#5ing
Crispy Schezwan Gobhi Pakoda to go with the rains.

#5ing
Crispy Schezwan Gobhi Pakoda to go with the rains.

Read more
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Ingredients

  • 1cabbage finely shredded
  • 4-5heaped tbsp of schezwan sauce
  • As requiredOil for frying
  • 1 cupwheat flour
  • 2 tbspcornflour
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Steps

  1. 1

    Mix everything together. Sprinkle some water and get everything together. Set aside for 10 to 15 minutes. Take small portions of the batter in your hands and deep fry in hot oil. Enjoy crispy Schezwan pakodas.

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Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
on June 30, 2019 14:47
Mumbai

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Keywords

Cabbage

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