Cooking Instructions
- 1
In a bowl add sugar and butter, mix using whisker
- 2
Break in eggs and whisk together.
- 3
Add Semolina and mix gently.
- 4
Add Baking powder and vanilla. Mix again.
- 5
Spread parchment paper on a baking tray and pour basbousa mixture. I also put some in a foil container.
- 6
Bake in preheated oven at 150°,bake until golden brown, insert toothpick into basbousa when it comes out clean basbousa is ready allow to cool and cut to your desire shapes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Not A Chef Just A Girl Who Loves To Cook!For Your Crunchy Small Chops And Delicious Foods For Your Carvings And All Kind Of Your Events Call /WhatsApp 07080183828.Follow Us On Instagram @thecrunchybox
Read more Similar Recipes
-
-
Basbousa with Coconut Flavor Basbousa with Coconut Flavor
Translated from Cookpad Morocco -
Basbousa Recipe Basbousa Recipe
I tried many recipes, honestly, and none of them ever worked out. This time, I tried Chef Sally Fouad’s recipe from her channel, and it turned out perfectly! I hope you like it as much as I did. 😃😋👌🏻
هند أسامة 
Translated from Cookpad Saudi Arabia -
Homemade Basbousa Homemade Basbousa
Easy, light, and healthy
Translated from Cookpad Egypt -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/9551316
Comments