#kidstiffinThe dosa is very delicious and because of cheese and vegetables kids like to eat and in other way kids also easily eat all the vegetables.

#kidstiffin - Jini Dosa is actually a very popular and a yummy street food from Mumbai. But I gave a slight twist and made in a fusion South Indian style. So treat your kids to something interesting and healthy in their lunch box. You can stuff with all the veggies apart from cheese, cut them into strips and roll up for a wholesome meal.

Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

#bfday4#Millet dosa.It is a very healthy option for breakfast.ragi is healthiest among all.rich in iron, calcium.My family loves this recipe.we often make this.

#mommasrecipesEasy to make delicious healthy dosa #southindisndishes#indiancooking#lovefordosa

Jackfruit Dosa is known as “Halasina hannina dose”. It is a traditional recipe of Mangalore. Here we use Soaked Raw Dosa rice and ripe jackfruit to make the batter. we can call this as a Jack pancake and serve with honey or with ginger-coconut chutney.#goldenapron 17th recipe Date: 27 th June 2019

Jackfruit Dosa is very flavorful, sweet dish of Malnad and coastal region of Karnataka

#Karadosa #spicy #breakfast #dinner #recepi

During the weekday morning rush we want to have breakfasts which are not only healthy and yum but are also very quick and simple to make without much preparation. This recipe of instant ragi dosa is one such recipe.Also this is my entry to the contest #ReshKitchen.

#mommasrecipesEasy to make delicious healthy dosa #southindisndishes

The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore and even get bored of it! But later when I had to make it myself and it didn’t ‘seem’ easy, I was missing and craving for it!!The batter for this dosa is very runny made of only Rice and water blended together; and salt of course. It is so light, that you can go on eating and never get full. At least that is the case with me, more so since I was not making this dosa as a regular item on my menu until I mastered it. I took some time to perfect Neer Dosa, not because it is difficult but because of the hype on how it requires a knack and special way of pouring the runny batter on to the tawa/griddle. My aunt is an expert in Neer dosa, she post graduated in Neer Dosa and can make these dosas even on a bad day in the kitchen.. what does that mean? I don’t know. Whenever I visit her, she makes sure I am stuffed with enough Neer dosas and it always ends in how to make it like her, so soft, yet crispy and amazing. Hence I watched it first hand at her place and finally decided to throw out all inhibitions away and started myself. And it came out very well. Guess we just need to take the first step!!

I always had curiosity to make that very thin flat dosa at home.in this pandemic time I decided to try all that things which I felt was so hard.but today when my family told it's too yumm so I think it's alot for me. #mommasrecipes