Besan ke sabji

Name: Besan ke sabji
Yield: 3/4 servings
Cuisine: American
Ingredients: 1 cup besan (gram flour); 1 pinch Hing; 4 onions roughly chopped; 2 tomatoes sliced; 1 green chilli; 1/4 tbsp cumin seed; 1/4 tbsp turmeric powder; as per taste Red chilli powder and salt; 1 tbsp Oil

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#goldenapron

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

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Ingredients

3/4 servings

1 cupbesan (gram flour)
1 pinchHing
4onions roughly chopped
2tomatoes sliced
1green chilli
1/4 tbspcumin seed
1/4 tbspturmeric powder
as per tasteRed chilli powder and salt
1 tbspOil

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Steps

1

Gather all ingredients and heat a pan put oil and spices in it one by one
2

Now add onion in it, after 2 mins add turmeric, tomatoes in it, cook 2 mins they became soft add besan in it
3

Now rosat besan, in slow flame, when change the colour add 1 glass water it and continue stiring, when start boiling, add salt and cook another 5/7 mins.
4

Off the flame and remove in a bowl, garnish with green coriander, enjoy with roti or rice