Heat water and butter until buttee melts, set aside to cool

In bowl add flour, pinch salt, sugar, yeast and lemon zest

Add dry ingredients into wet ingredients, mix with spatula.

Knead with hand until soft dough forms. Oil dough and bowl, cover with kitchen towel to rise 1 hour

Divide dough into four pieces

Roll dough into 1/4 thickness. Use glass to cut out round shapes. Heat oil and once hot add dough pieces and fry until mandazi is golden brown