Awadhi Mutton Dum Biryani

Name: Awadhi Mutton Dum Biryani
Total time: 3600 s
Yield: 2-3 servings.
Cuisine: American
Ingredients: 2 cups basmati rice; 400 grams mutton with bone; 2 tablespoons ginger garlic paste; 1/2 cup curd; 2 tablespoons ghee; 1 teaspoon green cardemom powder; 1 teaspoon mace powder; 1 tablespoon red chilli powder; 1 tablespoon white pepper powder; 1 teaspoon garam masala powder; 1 tablespoon salt; 1 teaspoon salt for rice; for Whole garam masala:; 2 bay leaves; 3-4 green cardemoms; 2 black cardamoms; 2" cinnamon piece; 4-5 cloves; 1 teaspoon cumin seeds; 1 mace; 1 star anise; 1/2 cup fresh cream; few saffron strands; 1/2 cup milk; 1 teaspoon kewra water; 2 tablespoons lemon juice

Naheed Alam @cook_14415967

Greater Noida.

Sealing the cover of vessel gives extra aroma to the biryani.
#goldenapron.
#post18.
#mysterybox3.
Post3.

Naheed Alam @cook_14415967

Greater Noida.

Sealing the cover of vessel gives extra aroma to the biryani.
#goldenapron.
#post18.
#mysterybox3.
Post3.

Saved

Ingredients

60 minutes.

2-3 servings.

2 cupsbasmati rice
400 gramsmutton with bone
2 tablespoonsginger garlic paste
1/2 cupcurd
2 tablespoonsghee
1 teaspoongreen cardemom powder
1 teaspoonmace powder
1 tablespoonred chilli powder
1 tablespoonwhite pepper powder
1 teaspoongaram masala powder
1 tablespoonsalt
1 teaspoonsalt for rice
forWhole garam masala:
2bay leaves
3-4green cardemoms
2black cardamoms
2"cinnamon piece
4-5cloves
1 teaspooncumin seeds
1mace
1star anise
1/2 cupfresh cream
few saffron strands
1/2 cupmilk
1 teaspoonkewra water
2 tablespoonslemon juice

Saved

Steps

60 minutes.

1

Wash and soak badmati rice for 60 minutes.Slice onion thinly and fry in ghee till golden.Take out half.
2

Put mutton in the remaining half onion.Add curd lemon juice,salt,all powdered spices,stir well.Add 3cup water,cover and cook on low-medium flame till mutton is soft.
3

Do not dry the gravy,remove from flame.
4

Soak saffron in milk and add kewra water.Keep aside.
5

Boil 1 litre water in a pan add salt and whole spices.Add badmati rice.Cook 80%,drain and keep aside.
6

Put mutton pan on flame.Add half basmati rice to mutton.Add cream,green chillies,some fried rice and pour saffron milk over rice.
7

Cover from remaining rice.
8

Make a dough from wheat flour,seal the edges of pan,cover and cook on lowest flame for 9-10 minutes.
9

Remove lid after 10 minutes.Garnish with fried onion and serve with salad raita.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on July 01, 2019 19:25

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

Keywords

Lemon Saffron Anise Ginger Masala Pepper Curd Rice Garlic

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Awadhi Mutton Dum Biryani

Awadhi Mutton Dum Biryani

Ingredients

Steps

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