Open in Cookpad AppCooking Instructions
- 1
Take a bowl add rice, urad dal,chana dal, fenugreek seeds mix and wash with 3-4 times. Soak in water for 4 hours, cover with lid. Keep aside.
- 2
Drain out water and take a mixer jar add soaked dal and poha, mix well. Make fine batter for make fine paste add water as per required for nice consistency. Pour dosa batter in a bowl. Add salt, cover with lid & wrap wollen cloth. Now for fermentation keep in warm place for 8 hours.
- 3
Now pour the batter in a bowl. Check it consistency, add little water if required.
- 4
Heat a non stick Dosa Tava on high heat. Sprinkle water and wipe with a cloth. Pour a spoonful of dosa batter and spread evenly with ladle to make dosa. Cook it on a medium heat. Pour some drops of oil/ghee/butter on the top and sides.
- 5
When it's cooked from one side,flip it and cook it from another side too. Now for garnishing, sprinkle with grated paneer and black pepper powder over the RICE DOSA.
- 6
Serve delicious RICE DOSA with sambhar and coconut chutney. Enjoy!!
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