Open in Cookpad AppCooking Instructions
- 1
Soak methi seeds and urad dal together after washing 3-4 times for 4-5 hours
- 2
Soak rice separately after washing for 4-5 hours
- 3
Grind urad dal and methi with water as and when required
- 4
Take it out in a bowl
- 5
Now grind the rice
- 6
Mix both the batters well
- 7
Keep it at warm place to ferment for 12 hours covered
- 8
Add salt and steam the idli.
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I love cooking except rotis...even love playing with ingredients
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